The library welcomes Holli Berthon who will guide us as we learn this great technique that takes the fuss out of bread baking. We’ll explore the recipes, equipment, ingredients, and simple techniques that will deliver a signature artisan loaf. And maybe the best part is the taste tasting! Come and sample white, wheat, and gluten free varieties. Please stop in or call the library at 608-589-5202 to register so we’ll be sure to have enough tasty treats for everyone!